Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel
Pig genes could help combat disease in others
New discovery could improve health of animals in future

A new study has revealed that the genetic code of pigs can give researchers insight into how the species has evolved and how it could improve the health of animals in the future. This discovery also extends the potential of pigs shedding light on human diseases.

The study involved comparing the genome, or genetic make-up, of domestic pigs with those of wild boars – from which domestic pigs are descended.

The findings indicated significant genetic differences between wild boars from Asia and Europe, which split from a common ancestor around a million years ago. These differences are also reflected in the genes of current day Western and Chinese breeds of domestic pigs, confirming the theory that pigs were independently domesticated in each region.

The researchers identified around 21,000 genes in the pig genome and compared these genes to their counterparts in people, mice, dogs, horses and cows. These comparisons revealed that the immune response genes associated with fighting infection are evolving rapidly. Improved understanding of how these genes have evolved could help combat disease and improve pig health.

The findings also revealed several instances where pig genes resembled a human gene associated with disease, such as diabetes, obesity and Alzheimer’s. This discovery may help to shed light on human diseases.

The study, published in the journal Nature, was led by scientists from The Roslin Institute at the University of Edinburgh, the Wellcome Trust Sanger Institute, Wageningen University and the University of Illinois.

Professor Alan Archibald, of The Roslin Institute at the University of Edinburgh, said: “Pork is the most popular of all meats to eat and with a growing global population we need to improve the sustainability of food production. The improved knowledge of pigs’ genetic make-up should help us breed healthier and more productive animals.”

Professor Martien Groenen, of Wageningen University, said: “This study marks the beginning of the sequencing of the genomes of hundreds, perhaps even thousands of individual pigs. This knowledge will be invaluable for pig breeding and exploring fundamental questions in biology and evolution.”



Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.