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Lamb crop survey for livestock farmers
Industry bodies hope to uncover lambing health trends

An online survey has been launched to provide an ongoing weekly snapshot of lamb crop, and whether any health trends are emerging – particularly as a result of the schmallenberg virus (SBV).

Producers in England, Scotland and Wales are being urged to complete the survey as they finish lambing, to record key performance figures. They are asked to answer all questions to the best of their knowledge, even if they do not experience any problems.

The results will then be analysed to gauge the effects of last year's poor weather on lamb crop. It is expected that the weather will have caused a prevalence of disease this year, particularly SBV.

Launched by a group of industry bodies, the survey will enable specific projects to be tailored to help if health problems do emerge. A similar calf crop survey is set to launch in the coming weeks.

“Obviously Schmallenberg is something that everyone is worried about but it is currently difficult to get a true picture of how many flocks are affected and the prevalence in any particular flock,” the group said in a joint statement.
 
“However, there are plenty of other factors which could affect the lamb crop, such as the poor weather conditions and liver fluke. Without hard data, we cannot co-ordinate a response that helps farmers.
 
“This is not an in-depth scientific survey so will take less than 10 minutes to complete. However, the collective picture built from individuals’ responses will significantly help our understanding of the grassroots situation. We would urge all sheep farmers in the UK – and beef cattle farmers for the calf crop survey that is to follow – to do their bit for the industry and fill in their results.”

The industry bodies that have joined forces for the study are Eblex, Hybu Cig Cymru (HCC)/ Meat Promotion Wales, National Beef Association (NBA), National Farmers Union (NFU), National Sheep Association (NSA), Quality Meat Scotland (QMS) and the Animal Health and Veterinary Laboratories Agency (AHVLA).

Click here to fill in the survey, or head to any of the seven industry bodies' websites. Individuals that would like feedback as the season progresses are asked to leave an email address. Farmers that lamb in batches may complete the survey after each batch.

The survey is set to stay open through to the end of May.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.