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Uncovering the domestication of wolves
DNA study to shed light on man's best friend

Scientists are studying DNA found in the bones of ancient wolves in an effort to understand how the predators came to become domesticated.

Wolf domestication is thought to have taken place 35,000 years ago, however, this has not yet been proven.

The research is hoped to clear up divide in expert opinion, in which some believe the process began in East Asia and others say it took place in several places at different times.

Funded by the Natural Environment Research Council, the study will take place at both Durham and Aberdeen University.
Researchers will be using the latest DNA techniques on bone, teeth and other remains found across Asia and Europe.

Lead researcher Dr Greger Larson, a reader and ancient DNA expert at Durham's Department of Archeology, believes wolf domestication took place over some time.

He said it was not an intentional strategy by humans but, unlike foxes that would shun humans, wolves became tolerated and helped hunt and kill larger animals.

"It is remarkable that, despite the fact we have a good feel for the times and places of when cows, sheep, goats and pigs were domesticated, we still don't have the first clue about [wolves]," commented Larson.

"Using a combination of state-of-the-art techniques, we hope to change that."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.