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Preparation for future exotic diseases
Partnership day to improve handling of outbreaks

A recent partnership day held by the Animal Health and Veterinary Laboratories Agency (AHVLA) enabled industry representatives to discuss improving the control of future exotic disease outbreaks.

Among the major concerns, ensuring animal welfare, managing the media and keeping market confidence were highlighted as of upmost importance.

The day also provided the opportunity for the poultry industry and the AHVLA to reflect on past outbreaks.

It was agreed that the avian influenza outbreak in 2006 was handled well by both sides, with Mark Williams, of the British Egg Industry Council, describing keeping market confidence in the poultry industry as "everything".

He stressed that tightened legislation meant movement licences had to be granted quickly, where appropriate, to enable the supply chain to remain undisrupted.

Commenting on the the control of communication between the media, Defra and local farmers, Mr Williams said: "The partnership has worked wonderfully well, and is a powerful way of dealing with things."

Questions were also raised during the day over the use of the term "outbreak", particularly when the risk of disease is very low.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.