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Deer must be culled by 50 per cent
Researchers say population must be halved to protect countryside

According to a new study, around half of the UK's expanding deer population must be shot each year to protect the countryside.

Estimates suggest the deer population is at its highest since the Ice Age, and numbers are continuing to rise in the absence of natural predators. Researchers say this poses a threat to biodiversity, as well as causing road traffic accidents and crop damage.

"There is evidence that deer reduce the number of woodland birds - especially some of our much loved migrant birds species like Blackcap and Nightingale, and resident species like Willow Tit. We have a problem," said Dr Paul Dolman, ecologist at the University of East Anglia and lead author of the study.

The study, which has been published in the Journal of Wildlife Management, involved a census of roe and muntjac deer populations across 234 sq km across woods and heath land in Breckland, East Anglia. Researchers travelled more than 1,140 miles at night using thermal imaging cameras to spot the deer.

Researchers say that while deer numbers in the area appear stable, this is only because thousands of the animals are being pushed out into the surrounding countryside each year.

They suggest that existing management methods are failing, and only by culling 50 to 60 per cent of deer every year can their numbers be controlled. With deer populations estimated at 1.5 million, this could equate to 750,000 deer being shot each year.

Researchers at the university have suggested harvesting the animals for meat. Dr Dolman said: "We are not killing something and then incinerating the carcass - what we are talking about is harvesting a wild animal to supply wild free-ranging venison for our tables."

The RSPCA has commented that it is "opposed in principle" to the concept of a cull unless there is "strong science" to support it, or evidence that no alternative exists. In a statement, the charity added that any cull should be carried out in a "humane and controlled way", and on a "case by case basis".

Whilst welcoming the research, the Deer Initiative (DI), noted that this was a single study carried out on only two species out of six. Director of the DI, Peter Watson, said the study "could not be extrapolated to the whole of the UK, therefore suggesting a cull of 750,000 was not valid."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.