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Over 6000 dead pigs found in China
Image: Huangpu River, Shanghai
River death toll doubled since last week

Since the discovery of 2,800 pig carcasses in the Huangpu river in Shanghai last week, thousands more have been recovered, bringing the total to 6,600.

The carcasses are believed to have been dumped by pig farmers in the Jiaxing area of the neighbouring Zhejiang province. A surge in the dumping of dead pigs is thought to have been prompted by police campaigns against the sale of diseased pork.

Last Wednesday a Zhejiang court sentenced 46 people to imprisonment for producing unsafe pork from diseased pigs between 2010 and 2012.

As part of another operation last year, police in Jiaxing broke up a gang that was found to be acquiring and slaughtering diseased pigs, confiscating nearly 12 tonnes of unsafe pork.

The discovery of nearly 7000 carcasses in the Huangpu over the last week has caused anxiety amongst local residents. Officals however say the water supply remains safe.

The Shanghai government said on Wednesday that the water will continue to be tested for viruses, including porcine circovirus, which is not thought to affect humans. 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.