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Research into blue-ear pig disease
Cross-atlantic researchers study gene resistance

Collaborative research on blue-ear pig disease is set to begin at the Roslin Institute, Edinburgh University and Iowa State University.

The often fatal disease, otherwise known as porcine reproductive and respiratory syndrome (PRRS), is caused by a fast-mutating virus that affects pigs.

Iowa State University has received a $3 million (£2 million) grant by the US Department of Agriculture to research blue-ear, with the help of scientists from the Roslin Institute and Edinburgh University.

The research will look at whether some pigs have a genetic make-up that makes them less likely to succumb to infections, and whether breeding in any protective gene found will have a domino-effect on pigs' vulnerability to other diseases.


Blue-ear costs pork producers millions of pounds each year through reproductive failure and immune system defects in their livestock, as well as respiratory tract illness in young pigs.

Vaccine production is currently challenged because the virus evolves rapidly, causing continuous new strains.

Jack Dekkers, from Iowa State University, said: "This grant is going to help us continue our work towards finding a way for the pork industry to get a handle on a costly and difficult-to-control disease, and we're excited to move forward with our collaborations."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.