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First map of unique species
ZSL release mammal and amphibian map

The Zoological Society of London (ZSL) has released the first map of the most unique and threatened species in the world.

Published in PLOS ONE on May 15, the research paper pinpoints areas of the world in which Evolutionarily Distinct and Globally Endangered (EDGE) mammals and amphibians are found.

Regions with the highest concentrations of these species have been highlighted as conservation priorities. The map has revealed these areas are different for mammals and amphibians.

Southeast Asia, southern Africa and Madagascar have been highlighted as priorities for mammals, whereas central and southern America are priorities for amphibians.
 
“These areas highlighted should all be global conservation priorities because they contain species that are not only highly threatened but also unique in the way they look, live and behave," said Professor Jonathan Baillie, ZSL's director of conservation.

"These new maps will inform the development of larger-scale work to help secure the future of some of the most remarkable species on Earth."

Through its EDGE of Existence programme, ZSL has already launched targeted conservation projects for over 40 EDGE species across the world.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.