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Managing pig health
Pig health discussed at European Symposium

The management of pig health using real-time data was discussed recently at the 5th European Symposium of Porcine Health Management in Edinburgh, which was combined this year with the 50th anniversary meeting of the British Pig Veterinary Society (BPVS).

Speaking at the event, Hugh Crabtree of Farmex raised the issue of increased demands on the farming industry, coupled with fewer resources.

He commented on the value of using real-time data to show what should be happening with regards to health, as opposed to what is happening, by highlighting deviations from the norm.

In this way, he says, real-time data allows behavioural and other changes to be spotted early and addressed more quickly, which offers economic benefits as well as improvements to pig health and welfare.

In order to improve farming efficiency, Mr Crabtree recommended the use of Information and Communications Technology (ICT), a suggestion which follows the recent launch of an innovative system known as CowView.

Similarly, this system, which was launched by GEA Technologies, allows farmers to track the location and health of each cow in a herd through their PC, tablet or smartphone.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.